Kabsa with Soya Meat
Natural 100%
easy to prepare
Available in a tin bag,
package weight 555 g
1- Heat a small cup of oil or margarine
2- Empty the contents of the bag and stir them well (you can chop tomatoes and colored peppers and add them)
3- Add 4 - 4.5 cups of hot water to them, then empty the contents of the spice sachet, stir them well, then leave them on a low heat until the rice is tender.
4- Decorate with the nuts and raisins
